Garden of Eden
Six-Course Farm to Table Dinner Featuring Chef Claudette Zepeda-Wilkins and Chef Manny Mendoza.
Monday February 19th, 2018 at 6pm
San Diego - Private Venue Revealed February 18th.
A celebration of local San Diego produce straight from the garden, infused with top-shelf flower.
Non-Infused and Vegetarian Options Available
125 USD Donation - food, drink, communal pre-rolls.
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